Sinmax International Co.,Ltd

Phone

+66917257088

Email

info@sinmaxinternationalcoltd.com

Timing

24 / 7 Online Support

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WHITE RADISH

Specification:

–  Type: White radish

–  Style: Fresh and Frozen

–  Color: Nature of product

–  Grade: Food grade

–  Cultivation Type: Common

–  Certification: ISO 22000:2018, C/O, Phytosanitary

White radish

High Quality White radish from Thailand, Fresh White radish, Frozen White radish

Welcome to Sinmax International Co.,Ltd Viet Nam !

Our company is an exporter and commercial representative for many reputable businesses in Thailand market producing and exporting fresh and frozen agricultural products such as: Fresh White radish, Frozen White radish, Frozen cassava, Frozen boiled corn, Frozen sweet potato, Frozen taro and frozen fruit … according to HACCP (Hazard Analysis and Critical Control Points) and IQF freezing process.

Currently our company provides White radish in bulk, ensuring high quality goods that our company directly cultivated and carefully harvested intact valuable source of valuable nutrients with incense. Natural delicious taste.

We support farmers to cultivate a clean model, providing consumers with good quality, safe and hygienic products.

Our export markets: Korea, Japan, Taiwan, Russia and some Thailandese supermarket systems in Australia.

If you have a need, please contact us to be provided with complete information about the product and get the best price.

Product information:

– White radish: Fresh and frozen

– Origin: Thailand

– Packing: PA package 500gram-1kg-2kg / frozen vacuum bag, foam container 5kg, 10kg, 20kg / carton or pack according to customer requirements.

– Certificate of food hygiene and safety, products meeting export standards, manufactured under ISO 22000: 2018 food safety management system

– Application: Used as a raw material for processing dishes such as sour soup, stir-fry, use direct.

Specification: High quality White radish from Thailand.

–  Type: White radish

–  Style: Fresh and Frozen

–  Color: Nature of product

–  Grade: Food grade

–  Origin: Thailand (Goods export standards)

–  Cultivation Type: Common

–  Certification: ISO 22000:2018, C/O, Phytosanitary

+ Packing detail: 

–  Inner packing: PA preservative 500gram-1kg-2kg/bags

–  Outer packing: 5kgs/10kgs/20kgs per carton

–  Or according to custom’s requirements

HEALTH BENEFITS OF RADISH

1. Reduce the risk of cancer

Radishes containing phytochemicals and anthocyanins have anti-cancer properties. In addition, they are rich in vitamin C which acts as a powerful antioxidant and prevents free radical damage, thus, radishes help to prevent cancer.

2. Adjust blood pressure

This is a source of potassium-rich food that helps maintain the sodium-potassium balance in the body, in order to keep blood pressure stable. A study of nutrition and practice shows that radish leaves have the effect of “lowering blood pressure” in those who suffer hypertension.

3. Anti-constipation

White radish is considered as a “medicine of god” to cure this discomfort. It has a high fiber content that helps clean up food and scum trapped in the large intestine.

4. Prevent colds and coughs

If you often have a cough or a cold, you should add white radish to your diet. This is one of the vegetables that prevents formation of mucus in the throat. In addition, radish also enhances immunity and it keeps the body from infections leading to colds and coughs.

5. Reduce anemia

Iron deficiency is the leading cause of anemia. Radish is rich in iron which helps the body absorb iron better.

6. Good for diabetics

Insulin is a hormone secreted by the pancreas that plays a role in glucose absorption. Diabetic patients cannot absorb the insulin that the body produce or their body cannot produce insulin. That is the reason why radishes can be a solution.

7. Good for people with asthma

White radish has anti-hyperemia properties so it is very beneficial for asthma patients.

8. Keep your kidneys healthy

The most outstanding characteristic of radish is the prevention of kidney-related diseases such as urinary inflammation.

9. Prevent jaundice

Known as a food that detoxify the body, radishes help eliminate toxins in the body. One of the parts that receives the most benefits from removing harmful toxins is your liver and stomach because radishes with plenty of water, vitamin C and fiber help to clean the intestine.

10. Lose weight

Radish is very low in calories and it has high fiber content, which make people feel full.

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