GILLING LEAF – High quality products at competitive prices
Sinmax International Co.,Ltd Thailand Dear customers !
Our company provides a large number of leaves , ensuring high quality products that are directly planted by our company and carefully harvested, with a valuable source of nutritional value and aroma intact. naturally delicious.
We support farmers to cultivate according to a clean model, providing consumers with good quality, safe and hygienic products.
Our company provides clean fruits and vegetables for chains of supermarkets, restaurants, high-class Coffee systems nationwide, companies and individuals who have needs, please contact us for supply. Complete product information.
Product information of truss leaves :
– Anchovy leaves : packed 500gram/pack, 1kg/pack, 2kg/pack, packed in foam cartons 5kg-10kg/carton or packed according to customer requirements.
– Delivery time: delivery in HCM 2 days and 3-5 days nationwide.
– Export: Air cargo (by air) 3-5 working days, by sea container cargo from 7-10 working days from the date of signing the contract.
Specification: Limnocharis flava from Thailand with best price and high quality
Type: Limnocharis flava
Style: Fresh
Size (cm): 10
Cultivation Type: Common
Certification: C/O, Phytosanitary.
Color: Green
Weight (kg): 0.4
SIZE : S: 80-150g, M: 150-200g, L: 200-250g, 2L: 250-320g, 3L: 300g&up
Packing:
– Inner packing: PE preservative bags
– Outer packing: 1kgs/2kgs/5kgs/10kgs/carton box
– Or according to custom’s requirements
Not only hotpot with fish sauce, but also in sour soup of Westerners, rattan becomes an indispensable spice. People often cook sour soup of cotton fish with leaves of Giang and rafter.
The way to make the dish is also easy: Boil the water, then add the cotton fish to wipe it, then continue to add the leaves to create acidity for the soup. When the soup comes to a boil, add the pork chops and turn off the heat. Fry the fragrant golden garlic and pour it into the soup pot. Sprinkle braised vegetables, cilantro, scallions, and chopped chili.
You can replace the cotton with other types of fish or replace it with chicken, frog meat… The sweet and sour taste of the broth infuses each truss stalk makes everyone fall in love. Only have a taste to know why Westerners “connect” with this idyllic vegetable.
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