SUCRALOSE POWDERED SUGAR

Food grade sweetener Food grade Sweetener Sucralose powder form

Sucralose powder is a high quality imported imported high quality imported cane sugar substitute artificial sweetener.

ORIGIN: EUROPE, USA, CHINA

Sucralose is widely used in carbonated drinks, confectionery, ice cream, yogurt, syrup, desserts, udding, wine…

Sinmax International Co.,Ltd Thailand Dear customers !

Our company directly imports raw materials used in the food industry and is also a distributor for reputable companies in Thailand, providing the market with all kinds of liquid and liquid food ingredients. powders such as: Sweetener Sucralose sugar, corn sugar corn syrup, high fructose corn syrup, glucose syrup, high fructose corn syrup 55%…

All products are imported directly from reputable and branded manufacturers in foreign markets such as: USA, UK, Korea, France, Malaysia, China… Our company distributes wholesale/retail in Thailand. Ho Chi Minh City and all over the country.

If you have any needs, please contact us to provide more complete information about the product as well as the best quote.

Information about imported sweeteners Sweetener Sucralose powdered sugar:

Chemical name: 1′, 6′-Dichloro-1′, 6′-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside

Other names: TGS; 4, 1′, 6′ – Trichlorogalactosucrose; Trichlorogalactosucrose

Product Name: Sweetener Sucralose

Description: white, crystalline powder

Origin: Europe, America, China

CAS Number: 56038-13-2

Molecular formula: C12H19O8Cl3

Expiry date: 2 years from date of manufacture

Instructions for use and maintenance

Application: Sweetener, used to replace sugar, used in food, beverage, pharmaceutical industry…

Salary: Depends on the specific type of product

Storage: In a dry, clean, cool place, avoid direct sunlight, avoid insects

Packaging and packing material:

Packing: 10kg/barrel, 25kg/carton or packed according to customer’s requirements

Manufacturer: USA, Europe, Korea, China

Specification:

Product name: Sucralose Powder

Type: Sweeteners

Appearance: White crystalline powder

Grade: Food Grade

Condition: powder

CAS No.: 56038-13-2

EINECS No.: 259-952-2

MF: C12H19Cl3O8

MW: 397.64

Assay: 99% min

Expiry date: 24 months from date of manufacture

Certification: C/O, PHYTO, ISO, HEALTHY

Instructions for use and preservation

Food ingredients used in food processing

Wage: Depending on the type of product

Storage: Dry place, clean, airy, avoid direct light from the sun, avoid insects

Name	Sucralose
CAS No.	56038-13-2
Chemical Formula	C12H19Cl3O8
Specification	99.5%
Packing	Print 10kg or 25kg drums
Functional use	Sweetener
Items	Specification
Appearance	White crystalline powder
Specific rotation	+84.0 – +87.5o
PH value(10% solution)	5- 8
Assay(on dried basis)	98.0% min
Moisture	2.0% max
Methanol	0.1% max
Heavy metals(Pb)	10 ppm max
Arsenal	3 ppm max
Residue on ignition	0.7% max

 

Certification of analysis 

ITEMS	STANDARD	RESULTS
APPEARANCE	WHITE CRYTALLINE POWDER	COMPLIES
Assay	98.0% min	99.6%
Specific Rotation	+84.0–+87.5	+86.3
Moisture	2.0% max	0.25%
Pb	5—8	6.5
Methanol	0.1% max	Less Than 0.1%
Heavy Metal	0.001% max	Less Than 0.001%
Arsenal	0.0003% max	Less Than 0.0003%
Ignited Residue	0.7% max	Less Than 0.7%
Hydrolysis Products	Pass test	Pass Test
Related Substances	Pass test	Pass Test
Total Acrobic Count	300cfu/g max	Less than 300cfu/g
Coliforms	Negative to test (Less than 10/g)	Passed test
Yeasts/Molds	100cfu/g max	Less than 100cfu/g
Salmonella	Absent	Absent
Staphylococcal aureus	Negative to test (Less than 10/g)	Absent

Advantages

1. Sucralose as sweetness is 600-650 times than sugar;

2. Sucralose with good solubility and stability, is pure taste, has no odor;

3. Sucralose without any safety toxicological aspects of doubt, energy dissipations is 0, won’t cause fat;

4. Sucralose’s available for diabetes cerebrovascular disease patients and old people to use. Sucralose will not cause cares and the teeth healthy.

Application

1) Carbonated drinks and still beverages                  

2) Jams, jelly, milk products, syrups, confections

3) Baked goods, desserts                                        

4) Ice cream, cake, udding, wine, fruit can, etc.

Uses and applications of powdered Sweetener Sucralose sugar:

What is Sucralose?

Sucralose is a reducing sugar with chemical formula C12H19Cl3O8, international nomenclature 1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside name also known as 1′,4,6′- trichlorogalactosucrose, trichlorosucrose.

Sucralose is produced from sucrose by dechlorination in a high temperature, low pH environment to substitute three chlorine atoms for three hydroxyl groups. In 1980, Tate & Lyle Ltd. joined hands with Johnson & Johnson Corporation – a large corporation in nutrition and health care, to establish McNeil company to commercialize sucralose. McNeil mixed sucralose with maltodexin and dextrose (both sugars are produced from corn) to create a sugar substitute for the well-known brand Splenda. In addition, sucralose is also available under other trade names such as: Sukrana, SucraPlus, Candys, Cukren and Nevella.

Advantages of Sucralose sweetener:

Application: Sucralose is widely used in carbonated drinks, confectionery, Ice-cream, yogurt, syrup, desserts, udding, wine…

1. Sucralose as sweetness is 600-650 times that of sugar;

2. Sucralose has good solubility and stability, pure taste, no odor;

3. Sucralose does not have any safety aspects of suspected toxicity, energy consumption is 0, will not cause fat;

4. Sucralose is available for use by diabetics and elderly people, pure sucralose will not cause tooth decay and healthy teeth.