Sinmax International Co.,Ltd

Phone

+66917257088

Email

info@sinmaxinternationalcoltd.com

Timing

24 / 7 Online Support

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SOURSOP POWDER

 Information about pure soursop powder

– Soursop: powder.

– Color: Natural color of the product.

– Certificate of food safety and hygiene, products meeting export standards, manufactured under the food safety management system ISO 22000: 2018.

– Export documents: Food safety certificate, quarantine certificate (PHYTO), certificate of origin (C / O), ISO 22000: 2018

Soursop production process

– Select clean fresh soursop fruit

– Preliminary processing, peeling seeds

– Drying by a closed spray dryer system to keep the nutritional ingredients of the product:

* Type 1: White fine powder, cold-dried form (FD), ingredients include custard meat

Categories: ,

SOURSOP POWDER”Natural nutrition food”

High quality Soursop powderfrom Thailand, Graviola fruit soursop powder, Pure Soursop powderFor Food Grade, Soursop powderfor Drink Beverage

Our company produces powder and starch agricultural products for the domestic market and exports in large quantities such as Soursop Powder, Celery powder, Broccoli powder, Chives powder, Pumpkin powder, Vegetable powder, Basil powder, Cucumber powder, Wheat flour, Avocado powder, Apple powder, Chili powder, Garlic powder, Pepper powder… Used as raw materials for food production, spices and medicinal materials.

With a modern production line, our company brings to domestic and foreign consumers clean, quality, safe and hygienic products, no impurities, no preservatives.

Our company provides for domestic market and export to fastidious countries such as Australia, USA, Korea, Japan, Singapore, Hong Kong, Germany, Denmark.

If you have a need, please contact us to be provided with complete information about the product and get the best price.

The pure tamarind powder is produced by Sinmax International Co.,Ltd according to the ISO 22000: 2018 food safety management system. At the same time, food safety inspection process is strict, helping food to ensure quality and safety for consumers.

 Information about pure soursop powder

– Soursop: powder.

– Color: Natural color of the product.

– Certificate of food safety and hygiene, products meeting export standards, manufactured under the food safety management system ISO 22000: 2018.

– Export documents: Food safety certificate, quarantine certificate (PHYTO), certificate of origin (C / O), ISO 22000: 2018

Soursop production process

– Select clean fresh soursop fruit

– Preliminary processing, peeling seeds

– Drying by a closed spray dryer system to keep the nutritional ingredients of the product:

* Type 1: White fine powder, cold-dried form (FD), ingredients include custard meat

* Type 2: Yellow brown powder, heated form (AD), ingredients including shell, seeds and custard apple

– Crush into a fine powder with a modern industrial machine (100 – 120 mesh)

– No impurities

– No preservatives

– Expiry date: 24 months from date of manufacture

– Storage: dry and cool place, avoid direct sunlight on products

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