SOLANUM MELONGENA FROM Thailand

DA LAT eggplant – High quality product with competitive price

Hello customers!

Our company supplies  eggplants  in large quantities, ensuring high quality products that are directly cultivated by our company and carefully harvested, with a valuable source of nutritional value intact with a delicious natural aroma. course.

Eggplants that meet export standards are produced by our company on a modern and closed line in accordance with HACCP (Hazard Analysis and Critical Control Points) standards along with a product freezing process according to IQF  freezing method (freeze freezing)   . Fast, short freezing time, improve freezing efficiency and product quality) Our company provides consumers with good quality, safe and hygienic products.

Your company and individual needs please contact us to be provided with the most complete information about the product.

Eggplant product information:

·          Eggplant , packed 1kg/pack, 2kg/pack and 5kg/pack

· Packed in 500gram PE/PA bag/vacuum bag, packed in 5kg, 10kg, 20kg, 50kg/drum or according to customer requirements.

Delivery time: 1 day delivery in HCM and 2 days nationwide delivery.

Export: Air cargo (by air) 3-5 working days, by sea container cargo from 7-10 working days from the date of contract signing.

Eggplant production process : peeled, washed, vacuum packed and IQF frozen.

Storage :  24 months in the freezer compartment of the refrigerator ( Eggplants  are stored in the refrigerator compartment when used and stored in the freezer, the product will keep its freshness).

Specification:   Solanum melongena from Thailand with best price and high quality
* Style: fresh

Grade: A

Color : purple shell white flesh

Maturity : 100%

Packing : 10 – 20KG/Bag per carton or according to Customer’s requirement

Shelf-life: 2 years from production date

Certification: Phytosantary, C/O

Origin: Thailand (Goods export standards)

Eggplant is a vegetable with an extremely high amount of vitamin P, this vitamin helps to strengthen the blood vessels and reduce cholesterol, in addition, this amount of vitamin P also helps prevent high blood pressure, arteriosclerosis. circuit. According to American scientists, eating eggplant is the top measure to reduce cholesterol. On the other hand, the abundant nutrients in eggplant can be used to treat stomach-related diseases such as stomach pain, stomach ulcers, stomach upset due to digestion, or as a pain reliever, to treat swelling of the joints.

In addition, eggplant also has a diuretic effect, anti-edema, low phlegm, used to support kidney-related diseases. According to research, eggplant juice has anti-epileptic effects, so people who are often nervous are often advised to drink 1 glass of juice to reduce stress. Another study shows that eggplant juice has a lot of anti-cancer activities… In addition, the amount of nicotine in eggplant is equivalent to smoking for 3 hours. Therefore, eating eggplant can both detox from drugs and be nutritious and avoid being poisoned.