The types of rambutan we provide are all of the New Year’s crop, rambutan meets export standards to ensure no residues of pesticides and treat pests by irradiation for products.
Specifications of rambutan java:
Size: 3-4 cm. 28-32 fruits/Kg
Taste: Sweet
PH : 3.8 – 4.2
Color: Red skin, white flesh.
Packing : 3kg – 5kg/barrel and 10-14 kg/barrel or according to your request
Thailand rambutan has 3 main varieties: Java rambutan, Thai rambutan and Longan rambutan, which are grown concentrated in the southwestern and southern central provinces of our country, with an area of about 50,200 hectares, the output is approximately 300 thousand tons. Dong Nai is the locality with the largest concentrated rambutan growing area, followed by the provinces of Ben Tre, Vinh Long…
Benefits of rambutan fruit:
Java rambutan : includes short and tough spines. Short thorns are grown more commonly because of slow transport, red, sweet, fragrant, succulent, peeling flesh. The long spines are red in color, the fruit is slightly narrow, and the quality is poor. The fruit weighs about 30-40g.
Thai rambutan : very large fruit, dark red when ripe, very sweet, crunchy flesh, peeling but the fruit is easily pressed.
Longan rambutan: longan-scented fruit, round fruit, smaller in size than other varieties, two sides have longitudinal grooves extending from the top of the fruit to the bottom of the fruit like two facing up; thick, hard shell, short spines when ripe are yellow green or red; The meat is thick
with lots of water, very sweet, peeled. The fruit is small, weighing about 15-20g.
Rambutan ta : small round fruit, yellow to pale when ripe, the flesh is thin, not peeling, sweet with sour taste, unstable flavor. Do not plant this group on an industrial scale.
Rambutan is a species of fruit tree either to eat fresh, or canned in many forms, to reserve for export.
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