PANDAN LEAF POWDER

Pandan Leaf Powder “Natural nutrition food”

Pandan Leaf Powder is used as raw material for food production, making cakes, beverages, functional food, domestic wholesale / retail distribution and large quantity for export.

High quality Pandan Leaf Powder from Thailand, Pure Pandan Leaf Powder, Pandan Leaf Powder for Food Grade

Our company produces powder and starch agricultural products for the domestic market and for export in quantities such as: Pandan Leaf Powder, Centella Asiatica Powder, Celery Powder, Broccoli Powder, Fish Mint Leaf Powder, Green Tea Powder, Perilla Frutescens Powder, Green Bean Powder, Soybean Powder, Potato Powder, Sweet Potato Powder, Seaweed Powder, Chamomile Powder, Rose Powder, Chili Powder, Garlic Powder, Turmeric Powder… Use as raw materials for food production, making cakes, functional foods, Spice & Herb

With modern production lines, our company brings to domestic and foreign consumers the clean, quality, safe and hygienic products, no impurities, no preservatives, Non-GMO.

Our company supplies for the domestic market and exports to fastidious countries such as: Russia, USA, Australia, Japan, Korea, Hong Kong, Germany, Denmark.

Please contact us to be provided full information about the product as well as get the best price.

Production process of pandan leaf powder:

– Choose quality fresh pandan leaves

– Wash

– Drying with an advanced dryer system helps keep the natural color and nutrient composition of the product

– Grinding into fine powder with modern industrial machines (with high fineness 800-100, 100-120 mesh)

– No impurities

– No preservatives

+ Shelf life: 12 Months from production date

+ Store in cool, dry place, avoid direct sunlight into the product

Packing of Pandan leaf powder:

Retail packaging with PA packaging 2.5KG-10KG, export PP / PE 20KG-25KG / BAG or pack according to customer requirements.

Information of Pandan leaf powder:

– Pandan leaf: Dried powder

– Certificate of food safety and hygiene, products export standards, manufactured under ISO 22000:2018 food safety management system

– Uses: Pandan Leaf Powder is used as raw material for food production, making cakes, functional food.

– Application: Food, beverages, functional food, medicine.

Certificate of Analysis: Pandan leaf powder 

Analysis	Specification	Result
Assay	100% Natural	Complies
Apperance	Light Green Powder	Complies
Odor	Characteristic	Complies
Taste	Characteristic	Complies
Particle Szie	100% through 80 mesh	80 mesh
Loss on drying	≤5%	4.21%
Ash	≤5%	3.77%
Heavy metal	≤10ppm	Complies
Extract Solvent	Water&Ethanol	Complies
Pb	≤1ppm	Complies
As	≤2ppm	Complies
Hg	Negative	Complies
Total bacteria count	≤1000cfu/g	Complies
Fungi	≤100cfu/g	Complies
Samonella	Negative	Complies
E. Coli	Negative	Complies

Conclusion	Complies with specification
Storage	Packing in PP/PE 20kg-25kg and store in sealed containers at cool & dry place. Away from direct sunshine and moisture.
Shelf life	12 Months if sealed and store away from direct sun light.