Momordica charantia Powder “Natural nutrition food”
Pure Momordica charantia vegetable powder is used as a raw material for food production, as a spice, to support the body’s nutritional supplement
Momordica charantia Powder, High quality Momordica charantia powder from Thailand, Momordica charantia powder for food grade, Natural Momordica charantia Powder for Spice & Herb
Our company produces powder and starch agricultural products for the domestic market and exports in large quantities such as Momordica charantia powder, Broccoli powder, Chives powder, Pumpkin powder, Vegetable powder, Basil powder, Cucumber powder, Wheat flour, Avocado powder, Apple powder, Chili powder, Garlic powder, Pepper powder… Used as raw materials for food production, spices and medicinal materials.
With a modern production line, our company brings to domestic and foreign consumers clean, quality, safe and hygienic products, no impurities, no preservatives.
Our company provides for domestic market and export to fastidious countries such as Australia, USA, Korea, Japan, Singapore, Hong Kong, Germany, Denmark.
If you have a need, please contact us to be provided with complete information about the product and get the best price.
process of Momordica charantia powder:
– Select fresh Momordica charantia
– Wash
– Drying with an advanced dryer system helps keep the natural color and nutrient composition of the product
– Grinding into fine powder with modern industrial machines with high fineness
– No impurities
– No preservatives
+ Shelf life: 18 months in sealed packaging
+ Preserving in a cool, dry place
Packing of Momordica charantia powder:
Retail packaging with PA packaging 5KG-10KG, export PP / PE 20KG-25KG / BAG or pack according to customer requirements.
Specification: High Quality Momordica charantia Powder
– Type: Momordica charantia
– Style: Powder
– Grade: Food grade
– Particle Size: 100% Pass 80 Mesh
– Certification: ISO 22000:2018, PHYTO, C/O
– Packing: Retail packaging with PA packaging 5KG-10KG, export PP / PE 20KG-25KG / BAG or pack according to customer requirements
+ Shelf-life: 18 Months from production date
HEALTH BENEFITS OF LONICERA JAPONICA
Lonicera japonica has many effects, which must mention the important effect of antimicrobial, antifungal, virus resistance. Many studies have been shown that lonicera japonica has the effect of inhibiting many bacteria such as staphylococcus aureus, hemolytic streptococcus, pneumococci, Shigella bacilli, whooping cough bacilli, typhoid bacilli, Green latex bacilli, along with some fungi, influenza virus. In addition, Jinhua also has anti-inflammatory effect, reduces secretion and increases the phagocytic effect of white blood cells.
In traditional medicine, lonicera japonica is considered a precious medicine, which is a “antibiotic plant”, effective in treating many diseases related to infection. Lonicera japonica with sweetness is antiseptic and it is often used to treat sinusitis.
Reviews
There are no reviews yet.