ORIGINAL DRY MACCA nut
At present, our company provides wholesale and retail of whole shelled macadamia nuts in large quantities in the domestic market and Cambodia market, ensuring high quality imported goods from the US, not contaminated with oil, without residues. GMO, SO2 and CO2 pesticides.
Macadamia nuts are rich in nutrients. Macadamia tree belongs to a large tree 15 to 20 meters tall, with a wide and dense canopy. Leaves are dark green, glossy. Flowers that grow on their own from the leaf axils are fragrant. Depending on the species of leaf collar and different flowers: smooth leaves, whole edges, corolla flowers (Macadamia tertragrifolia) or saw-toothed leaves, pinkish flowers (Macadamia tetrophyilaX Through peach or round shape, hard rind when dried spontaneously. cracked, contains one seed, sometimes 2-3 seeds. Seed diameter is about 2-3cm, seed weight is about 8-9 gain. Flowering season is usually from January to April, fruit harvest is from July to August. Macadamia trees, after being planted for 3-4 years, give fruit but give many fruits from 10-12 years and the fruiting time is about 40-60 years. cocoa, bananas, the main way of harvesting is to collect them when they are ripe and fall off,
Companies and individuals who have needs, please contact us to provide more complete information about imported macadamia nuts.
SOME INFORMATION ABOUT IMPORTED MACCA BENEFITS:
Macadamia nuts: dried with the shell on
Usage: making food
Production process of macadamia nuts:
– Macadamia nuts choose large and uniform seeds
– Choose fresh seeds without pests
– Dry by sunlight
– Standard humidity 10-12%
– No impurities
– No additives
+ No So2
+ No Co2
+ Non-GMO
+ Shelf life: 36 months from the date of manufacture
Packaging of macadamia nuts:
Packed into 250gram PA bags/bag and packed in PE/PP bags 1KG-2KG-5KG-10KG/bag and packed according to customer requirements..
Specification
– Product Type: Maccadamia
– Origin: Nut
– Processing Type: Unrefined
– Style: Dried
– Feature: Low-Fat, Normal, Sugar-Free
– Packaging: Bag, Barrel
– Cooking Time: 15
– Weight (kg): 1
– Shelf Life: 3 years
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