Sinmax International Co.,Ltd

Phone

+66917257088

Email

info@sinmaxinternationalcoltd.com

Timing

24 / 7 Online Support

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KALE

Specification:

–  Type: Kale

–  Style: Fresh and Frozen

–  Color: Green

–  Grade: Food grade

–  Cultivation Type: Common

–  Certification: ISO 22000:2018, C/O, Phytosanitary

+ Packing detail: 

–  Inner packing: PA preservative 500gram-1kg-2kg/bags

–  Outer packing: 5kgs/10kgs/20kgs per carton

–  Or according to custom’s requirements

Kale

High Quality Kale from Thailand, Fresh Kale, Frozen Kale

Welcome to Sinmax International Co.,Ltd Viet Nam !

Our company is an exporter and commercial representative for many reputable businesses in Thailand market producing and exporting fresh and frozen agricultural products such as: Fresh Kale, Frozen Kale, Frozen cassava, Frozen boiled corn, Frozen sweet potato, Frozen taro and frozen fruit … according to HACCP (Hazard Analysis and Critical Control Points) and IQF freezing process.

Currently our company provides Kale in bulk, ensuring high quality goods that our company directly cultivated and carefully harvested intact valuable source of valuable nutrients with incense. Natural delicious taste.

We support farmers to cultivate a clean model, providing consumers with good quality, safe and hygienic products.

Our export markets: Korea, Japan, Taiwan, Russia and some Thailandese supermarket systems in Australia.

If you have a need, please contact us to be provided with complete information about the product and get the best price.

Product information:

– Kale: Fresh and frozen

– Origin: Thailand

– Packing: PA package 500gram-1kg-2kg / frozen vacuum bag, foam container 5kg, 10kg, 20kg / carton or pack according to customer requirements.

– Certificate of food hygiene and safety, products meeting export standards, manufactured under ISO 22000: 2018 food safety management system

– Application: Used as a raw material for processing dishes such as sour soup, stir-fry, use direct.

Specification: High quality Kale from Thailand.

–  Type: Kale

–  Style: Fresh and Frozen

–  Color: Green

–  Grade: Food grade

–  Cultivation Type: Common

–  Certification: ISO 22000:2018, C/O, Phytosanitary

+ Packing detail: 

–  Inner packing: PA preservative 500gram-1kg-2kg/bags

–  Outer packing: 5kgs/10kgs/20kgs per carton

–  Or according to custom’s requirements

HEALTH BENEFITS OF KALE

Increase resistance, heat up

Kale contains many vitamins of all kinds, thus helping to improve the body’s resistance.

Support digestive system and constipation very effectively

Kales as well as other vegetables contain very high levels of fiber, mucus. Fiber helps you prevent constipation.

Helps prevent and cure gout

Using kale to cook soup helps release uric acid, preventing gout very effectively.

Kale has the effect of preventing cancer

In some studies, eating kale may reduce the risk of colon, lung, bladder, breast, prostate and other cancers.

Supplying calcium helps bones strong

Kale contains significant amounts of calcium, which is important for keeping bones strong every day.

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