FROZEN BOILED CORN FROM Thailand – We supply the best quality and price products export markets in the world.
Dear Customers!
Our company manufacture and export of agricultural commodities like frozen: frozen boiled corn, frozen cassava chunk, sweet potatoes, taro and frozen fruit … in accordance with HACCP (Hazard Analysis and Critical Control Points) and IQF freezing process.
Currently our company offers frozen boiled corn export large quantities, ensuring cleaning products and hygiene and safety is our company produced under modern production lines closed, providing quality products good and natural sweet taste
Market exports: Saudi Arabia, Dubai, Europe, Singapore and the US. We exports by air and by sea. Your company and individual needs please contact us to provide the most complete information, as well as obtain competitive prices.
Specification: Frozen Corn Boiled high quality export
Type: Corn
Style: Frozen
Color: Yellow flesh, boiled with shell
Freezing Process: IQF
Cultivation Style: Common
Weight (kg): As request
Size: 3 pieces (600gr/net weight)
BENEFITS FROM FROZEN BOILED CORN
The nutritional value of boiled corn: A boiled corn fruit weighs about 164 grams and contains 177 calories, while the core weighs 103 grams corn. In a corncob with 2g fat, 41g carbohydrate, 5g of fiber and 5 grams of protein, which has a total weight of 114g.
Cancer Prevention
Corn contains beta-cryptoxanthin lot antioxidant effect, effectively prevent lung cancer. A study of 63,000 Chinese adults showed that people with diets high in beta-cryptoxanthin were 27% reduced risk of lung cancer. Another study, of 35,000 participants said, those who ate whole-grain foods such as corn significantly reduced the risk of breast cancer because of corn contains high levels of fiber as well as antioxidants, help protection against cancer cells. And a number of other benefits such as corn brought from left: Beneficial for the brain, reducing cardiovascular risk, beautiful skin, good for the eyes, helps the digestive system healthy, reducing the risk of diabetes …
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