THE WEST OF Thailand ONLY – High quality goods with competitive price
Hello customers!
Our company supplies Thailand WATER UP UP UP UP in large quantities, ensuring high quality products that are directly cultivated by our company and carefully harvested, with a valuable source of nutritional value intact. delicious natural scent.
Thailand ONLINE, which meets export standards, is harvested and packaged by our company according to modern production lines, providing consumers with good quality and safe products, ensuring that the products are not contaminated. pesticide residues SO2, CO2.
Our export market: Korea, China, Saudi Arabia, Dubai, Europe…
Your company and individual needs please contact us to be provided with the most complete information about the product.
Product information purple onion :
Red onion: fresh form, whole bunch or split into individual bulbs
· Packed in 5kg-10kg-20kg mesh bags or packed according to customer requirements.
Delivery time: 7-10 working days for 1 x 20″ container and 10-15 working days for 1 x 40″ container
Purple onion production process : select quality purple onions, wash and pack.
Storage : 36 months storage time
Specification: Onion From Thailand with best price and high quality
– Type: Onion
– Style: Fresh
– Product Type: Liliaceous Vegetables
– Cultivation Type: Common
– Part: Other Shape: Round
– Maturity: 100%
– Size 2-3.5cm, 3.5-4.5cm.
– Certification: C/O, PHYTO
BENEFITS FROM THE ONLY
Anti-infection : Onions have very good antibacterial properties. The respiratory sterilization effect of red onion is most pronounced when eaten raw or mixed with vinegar. Chewing raw onions is uncomfortable, but it is an effective method to disinfect the throat by borrowing the mechanism of runny nose and tears to expel impurities from the respiratory mucosa.
Boosts Immune System: Flavonoids found in shallots act as an antioxidant that prevents tumors from forming and growing, while promoting the body’s immunity.
Good for the liver and heart: Onions contain a large amount of sulfur, so they are especially good for the liver. Eating about half an onion a day has the effect of lowering the level of bad cholesterol LDL, preventing heart attacks and strokes
Prevent Anemia, Reduce Inflammation: Due to its rich iron content, consuming red onions can help deal with anemia. Some studies also show that this spice is effective in reducing the symptoms of arthritis and gout.
Cancer prevention: The quercetin compound found abundantly in red onions plays an important role in preventing cancer, especially colon cancer. The fructo-oligosaccharides in onions stimulate the growth of beneficial bacteria in the colon and help reduce the risk of colon tumor development.
Stabilize blood pressure, reduce fever: Onions help lower blood pressure naturally. In addition, it also thins the blood, dissolves blood clots and filters the blood out of unhealthy fats. Whenever you have a fever or flu, eating red onions can help reduce fever and reduce cold symptoms, because the pungent taste of onions promotes blood circulation and increases sweating.
Strengthens bones: Onions contain compounds that can prevent bone-breaking activities, so it is especially beneficial for women who are at risk of developing osteoporosis after menopause.
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