ERYNGIUM FOETIDUM
High Quality Eryngium foetidum from Thailand, Fresh Eryngium foetidum, Frozen Eryngium foetidum
Welcome to Sinmax International Co.,Ltd Viet Nam !
Our company is an exporter and commercial representative for many reputable businesses in Thailand market producing and exporting fresh and frozen agricultural products such as: Fresh Eryngium foetidum, Frozen Eryngium foetidum, Frozen cassava, Frozen boiled corn, Frozen sweet potato, Frozen taro and frozen fruit … according to HACCP (Hazard Analysis and Critical Control Points) and IQF freezing process.
Currently our company provides ERYNGIUM FOETIDUM in bulk, ensuring high quality goods that our company directly cultivated and carefully harvested intact valuable source of valuable nutrients with incense. Natural delicious taste.
We support farmers to cultivate a clean model, providing consumers with good quality, safe and hygienic products.
Our export markets: Korea, Japan, Taiwan, Russia and some Thailandese supermarket systems in Australia.
If you have a need, please contact us to be provided with complete information about the product and get the best price.
Product information:
– Eryngium foetidum: Fresh and frozen
– Origin: Thailand
– Packing: PA package 500gram-1kg-2kg / frozen vacuum bag, foam container 5kg, 10kg, 20kg / carton or pack according to customer requirements.
– Certificate of food hygiene and safety, products meeting export standards, manufactured under ISO 22000: 2018 food safety management system
– Application: Used as a raw material for processing dishes such as sour soup, stir-fry, use direct.
Specification: High quality Eryngium foetidum
– Type: Eryngium foetidum
– Style: Fresh and Frozen
– Color: Green
– Grade: Food grade
– Origin: Thailand (Goods export standards)
– Cultivation Type: Common
– Certification: ISO 22000:2018, C/O, Phytosanitary
+ Packing detail:
– Inner packing: PA preservative 500gram-1kg-2kg/bags
– Outer packing: 5kgs/10kgs/20kgs per carton
– Or according to custom’s requirements
HEALTH BENEFITS OF ERYNGIUM FOETIDUM
Treat bad breath
When you have bad breath, you take a handful of eryngium foetidum and a few salt grains to gargle several times a day. After 5-6 days, the effect is extremely unexpected.
Cure mild fever
30g of eryngium foetidum, 50g of finely chopped beef cooked with 600ml of water and a few slices of fresh ginger, then add a little pepper. You should enjoy when the meal is hot. After eating, you should cover with blanket untill sweat, it will reduce fever.
Treatment of dysentery
Fry 1 handful of eryngium foetidum then mash and mix with drink, twice a day, 7-8g per use.
Treatment of bedwetting
Use every 20g of eryngium foetidum, eleusine indica (L.) gaertn, buffalo spinach, 10g euphorbia thymifolia to grind, chop and dried. Drink the mixture after dinner. Use 3-4 days will reduce disease.
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