Sinmax International Co.,Ltd

Phone

+66917257088

Email

info@sinmaxinternationalcoltd.com

Timing

24 / 7 Online Support

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DRIED SAPOCHE

Specification:

– Product Type: DRIED & SWEENTENED GINGER

– Style: Dried

– Drying Process: AD

– Color: Brown

– Source: Cultivated

– Part: Whole

– Processing Type: Raw

– Shelf Life: 12 months

HIGH QUALITY DRYING SAPOCHE ​ – Domestic wholesale/retail distribution and export in bulk

Dried Sapoche “Thailandese flavor for export”

Sinmax International Co.,Ltd Thailand Dear customers !

Our company provides dried and plasticized agricultural  products  for domestic and export units in large quantities such as: dried sapoche, old bananas, soft dried Siamese bananas, dried ginger jam, dried  bananas dried mushrooms, dried black fungus, dried rope tea, dried sliced ​​lemon, dried bitter melon, dried stevia, artichoke tea, chrysanthemum, seaweed ..and dried foods of all kinds used to make tea, spice and medicine. Goods meet export standards to ensure  no residues of GMO, SO2 and CO2 pesticides.

The freshest bananas are carefully selected by us combined with modern freeze-drying technology to help retain the most natural flavor of the product as well as retain the nutritional content of the banana, giving you a great snack with high nutritional value.

With modern drying production lines, our company brings to domestic and foreign consumers clean, quality, safe and hygienic products. 

HIGH QUALITY DRYER SAPOCHE EXPORTED IN BULK

Export standard goods with best price and high quality.

Our export market: Korea, China and Europe…

Production process of dried sapoche:

– Choose fresh sapoche without pests

– Wash, Peel

– Sliced ​​thin

– Drying firewood to stick and get natural heat

– Standard humidity 10-12%

– No impurities

– No additives

+ No So2

+ No Co2

+ Non-GMO

+ Shelf life: 24 months from the date of manufacture

Specification : Sapoche products export standard

– Product Type: DRIED & SWEENTENED GINGER

– Style: Dried

– Drying Process: AD

– Color: Brown

– Source: Cultivated

– Part: Whole

– Processing Type: Raw

– Shelf Life: 12 months

– Certification: ISO,HACCP

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