Sinmax International Co.,Ltd

Phone

+66917257088

Email

info@sinmaxinternationalcoltd.com

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24 / 7 Online Support

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DRIED GREEN TEA

Specification: High quality Dried green tea from Thailand

– Type: Green tea

– Style: Dried

– Color: Natural color of the product

– Drying process: AD, FD

– Particle Size: 100% Pass 80 Mesh

– Grade: Food Grade, Herbal Extract

– Certification: ISO 22000:2018, PHYTO, C/O

– Packing: in PE 5kg-10kg-15kg per a carton or as requirement of buyer

+ Shelf-life: 18 Months from production date

Dried green tea – We supply the best quality and price products export markets in the world.

Dried green tea used as raw materials for food production, tea making heat, tea weight loss and use as a herbal extract

High Quality Dried green tea From Thailand, Dried green tea, Green tea

Welcome to Sinmax International Co.,Ltd Thailand !
Our company offers drying of agricultural products for domestic and export markets with a large quantity and a wide range, such as Dried green tea, Dried Bitter Melon, Dried Stevia, Dried Calamansi Slices,…which used as tea, spices and medicinal. Product export standards, ensuring no residues of pesticide SO2.
With modern production lines, our company brings the quality, safe and hygienic products to consumers at home and abroad .​
Export markets: Korea, Japan, Taiwan, China, EU…

If you have a need, please contact us to be provided with complete information about the product and get the best price.

The Processing Of Dried green tea
– Choose fresh green tea leaves without pests
– Drying by modern industrial machines keeps the natural color and nutrient composition of the product
– Standard humidity 10-13%

– No impurities
– No SO2

– Grade: Food Grade, used as Tea, Herbal Extract
+ Shelf life: 18 months from the date of manufacture
+ Preserving in a cool, dry place
Packing Dried green tea:
Packing in PE 5kg-10kg-15kg/bag per Carton or packed according to customer requirements.
Information Dried green tea:
– Green tea: Dried
– Certificate of food safety and hygiene, products export standards, manufactured under ISO 22000:2018 food safety management system
– Uses: Used as raw materials for food production, making tea and use Herbal Extract.

Specification: High quality Dried green tea from Thailand

– Type: Green tea

– Style: Dried

– Color: Natural color of the product

– Drying process: AD, FD

– Particle Size: 100% Pass 80 Mesh

– Grade: Food Grade, Herbal Extract

– Certification: ISO 22000:2018, PHYTO, C/O

– Packing: in PE 5kg-10kg-15kg per a carton or as requirement of buyer

+ Shelf-life: 18 Months from production date

HEALTH BENEFITS OF GREEN TEA LEAVES

1. Prevent the development of cancer – wonderful effect of green tea leaves:

Researchers have proved that EGCG in green tea can prevent the growth of cancer cell. Specifically, EGCG is a powerful antioxidant, disrupting the metabolism of pancreatic cancer cells, thereby causing death of this cell.

2. Prevent cardiovascular disease:

The effect of green tea leaves in the prevention of cardiovascular disease is to reduce LDL cholesterol and triglyceride. Therefore, green tea leaves help the body avoid heart attacks, coronary arteries and strokes.

3. Lose weight effectively:

EGCG antioxidants in green tea leaves can help your body burn fat and 70 calories a day. In addition, this nutrient also prevents glucose metabolism into fat cells, helping you control your weight.

Green tea helps you lose weight but you have to know how to drink tea at the right time. The proper time to drink tea is when you wake up and after having breakfast for at least 30 minutes. For the rest of the day, you should drink green tea after a meal for 30-60 minutes. Remember not to drink more than 3 drinks a day and don’t drink when you’re hungry!

4. Reduce the risk of getting diabetes:

Polyphenols and polysaccharides in green tea leaves will keep sugar levels in blood low. In addition, they help the body improve the sensitivity of insulin, thereby reducing the risk of developing type II diabetes.

The level of polyphenols in green tea is higher than black tea. Not only that, because green tea is often made from fresh leaves, it is pure and has lower caffeine content. Therefore, the best effect for diabetics is only green tea.

5. Prevent tooth decay:

Fresh green tea can destroy plaque-causing bacteria on your teeth, helping you to prevent cavities effectively. Not only that, green tea is also a savior for those who have problems with breath odor.

A noticeable proof is that toothpaste makers often add green tea to their cream ingredients. Simply, because green tea can give you a cool breath and a clean mouth.

6. Treat the flu:

Polyphenols, catechins, and EGCG in green tea have the ability to kill flu viruses, helping you improve resistance during the time you get sick.

7. Maintain stable blood pressure:

Angiotensin is a hormone that causes constriction of blood vessels and hypertension in humans. “Destructor” of this hormone is flavonoid in green tea. Therefore, this is a very good drink for people with high blood pressure.

8. Effective skin care:

Polyphenol of green tea has oxidation property, providing antibacterial and anti-inflammatory effects for acne-prone skin. In addition, green tea stimulates the release of cortisol, which helps the body reduce stress – one of the causes of acne.

You can drink green tea every day or dad it on acne-prone skin, ensuring that after a short time, your skin will be fresher and smoother than before.

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