CURRY POWDER HIGH QUALITY

Curry powder high quality form Thailand, Curry powder for food, Natural curry powder

Curry Powder  “100% pure from curry seeds” High quality Thailandese goods with competitive price

PURE curry powder – Domestic wholesale/retail distribution and export in bulk

Sinmax International Co.,Ltd Thailand welcomes customers !

Our company produces dried and pureed agricultural products into powder form such as:  curry powder , five spice powder, turmeric powder, garlic powder, chili powder, pepper powder, soybean powder, cereal powder, turmeric starch, red bean powder, pumpkin powder… used as raw materials for food production.

With modern production lines, our company brings to domestic and foreign consumers clean, quality, safe and hygienic products, no impurities, no preservatives, no fragrance. , do not use flavoring.

Our company supplies to the domestic market and exports to fastidious countries with large numbers of overseas Thailandese and Thailandese students such as the US, Korea, Hong Kong, Germany, Denmark.

Customers who have needs, please contact us to provide complete information about products as well as get the best price.

1. Ingredients

More than 30 spices used in curry powder are obtained from all over the world: India, South America, and Europe. And because the ingredients that give the dough its color, aroma, and spiciness vary depending on the country of origin and the harvest season, the spices added to the dough must be continually adjusted to the main seasonings. used in the production of curry powder are: turmeric powder, paprika, coriander seeds, cashew color, cinnamon, anise, star anise, cloves, mustard seeds, cumin, and coriander leaves.

2. Rang

The spices after entering the factory are roasted completely in an open flame at a temperature of 100°C to remove moisture. The purpose of this stage is that the special aroma of spices is born, especially the characteristic spicy taste of curry is clearly formed.

3. Crushing

Each spice after roasting is crushed separately by grinding machine. The purpose of grinding is to help the spices to be finely ground to easily mix together and ensure the sensory quality of the product, ensuring the quality of the product. consistency.
4. Sieve

Next, the required spices pass through a machine with a network known as a “sieve”. The purpose of this step is to ensure that the spice particles making the curry powder are the same size.

5. Mixing

Each spice is quantified and mixed together in certain proportions. Usually this ratio is: 10g anise, 10g cloves, 20g dried coriander seeds, 50g turmeric powder, 10g cinnamon, 20g dried chili.

6. Packing

The product must undergo a comprehensive inspection using metal detectors and X-rays. After passing rigorous tests, this mixture is packaged.

7. Finished Product

Curry powder will lose its delicious flavor after about 2 months from the date of manufacture. So this is a spice with a relatively short shelf life.

Curry powder information:

– Curry: powder form

– Certificate of food safety and hygiene, products meet export standards

– Usage: Making food

– Expiry date: 2 years from date of manufacture

– Store in a cool, dry place