CRYSTALLINE FRUCTOSE FRUIT SUGAR

CRYSTALLINE FRUCTOSE SUGAR FOOD GRADE POWDER

FOOD INGREDIENTS FRUIT SUGAR POWDER CRYSTALLINE FRUCTOSE, HIGH QUALITY IMPORTED

ORIGIN: USA, MALAYSIA, CHINA.

High quality imported Crystalline Fructose Sugar

Food raw material sugar fruit sugar Crystalline fructose white powder, widely used in food, cosmetic, medicine industry.

Uses of fruit sugar Crystalline fructose : widely used in the food industry such as processing carbonated drinks, chocolate, cakes, ice-creams, chewing gum and confectionery, bread as well as used in the processing of foods and beverages. other pastries, drinks, fast food..

Sinmax International Co.,Ltd Thailand Dear customers !

Our company directly imports raw materials used in the food industry and is also a distributor for reputable companies in Thailand, supplying the market with powdered food ingredients such as: Fruit sugar Crystalline fructose, Crystalline Dextrose, sweetener additives Distilled monoglycerides (DMG), Distilled Monoglycerides (DMG E471), Isomalto-Oligosaccharide-900, Sodium Carboxymethyl Cellulose, Dextrose monohydrate, Maltodextrin crystalline fructose, corn syrup…

All products are imported directly from well-known and reputable manufacturers in the US, Malaysia, Thailand, China… Our company distributes wholesale/retail in Ho Chi Minh City and all the country. If you have any needs, please contact us to provide more complete information about the product as well as the best quote.

Crystalline Fructose Powdered Fruit Sugar Information With High Sweetness:

• Packing: 25kg/bag
• Origin: USA, MALAYSIA, CHINA
• Material: white powder
• Expiry date: 24 months from date of manufacture
• Storage: cool and dry place, avoid direct light on the product
• Uses: raw materials used in the food industry, food industry, functional food and medicine.

           Specification: Crystalline Fructose Sugar

             – Product name: Crystalline fructose

– Type: Powder

             – Appearance: White powder

             – Grade: Food and Herbal medicine

– Stype: Dried

– Certification: C/O, PHYTO, ISO, HALAL, HEALTH

– Packing: PP/PE 25KG/BAG

– Shelf life: 24 Months

Crystalline Fructose Sugar

ITEMS	SPECCIFICATION	TEST RESULT
Appearance	White crystal power, sweet taste	White small crystals No visible impurity
Moisture (%)	0.3 Max.	0.05
Loss of drying (%)	0.3 Max.	0.05
Acidity (ml)	0.50 Max.	0.31
Fructose content (on dry basic) (%)	98.0-102.0	100.9
Hydroxymethyfurfural, (on dry basic) (%)	0.005Max.	0.0029
Ignition reidue (%)	0.05 Max.	0.01
Lead mg/kg:	0.5 Max	0.098
Arsentic, (As)(mg/kg)	0.5 Max	Absent
Copper,(Cu,mg/kg)	<5.0	0.44
Chloride (%)	0.010 Max.	Pass
SO2,g/kg	<0.04	0.02
Total plate count (CFU/g)	100 Max.	5
Colifrom (MPN/100g)	30 Max.	<30
E.Coli & Salmonella	Not detected	Absent
Staphylococcus aureus	Not detected	Absent
Mold&Yeast (cfu/g)	10 Max.	<10
Mesh size	About 20-80	Pass
Remarks	NON-GMO PRODUCT

Crystalline fructose sugar uses:

What is Crystalline fructose fruit sugar ?

Fructose, or fruit sugar, is a simple monosaccharbiton that can be found in many plants, where it is commonly associated with glucose to form the disaccharide sucrose. It is one of three monosaccharides, along with glucose and galactose, that are absorbed directly into the bloodstream during digestion.

Fructose is a sweetener made from corn that is almost entirely fructose. It is composed of at least 98% pure fructose, with the rest being water and minerals. It is used as a sweetener in beverages as an alternative to high-fructose corn syrup (HFCS) and table sugar. Crystalline fructose is estimated to be about 20% sweeter than table sugar, and 5% sweeter than HFCS.

Fructose is a white crystalline powder, sweet taste, seasoned twice like sweet sucrose, especially sweet when cold or in solution, which is sweet glucose.

Application of fruit sugar Crystalline fructose:

In the food industry: fructose replaces sucrose in fruit and canned fruit together with 20-30% maltose syrup, it can also be used in carbonated beverages as a sole sweetener or in combination. with sucrose and artificial sweetness like saccharin.Other applications are: making cakes, ice cream, chocolates, soft drinks…

Natural fructose in fruit accounts for a negligible proportion. In fruits and vegetables, fructose (and some other sugars) always combine with other nutrients to make it easier to absorb.

Free fructose is added sugar in foods and beverages to create sweetness. People often use high fructose corn syrup (high fructose corn syrup abbreviated as HFCS).