DRY POTATO:
Export standard goods with best price and high quality.
Our export market: Korea, China and Europe…
Crispy dried sweet potato production process:
– C chooses to buy fresh sweet potatoes, round tubers, no worms
– Peel, slice and use a circular slicer with the size: 2mm x 2.5mm (0.8*0.8), 2mm x 4mm (0.8*1.6) or 4mm x 6mm (1.6*2.4).
– Soak the sliced sweet potatoes in a solution of 1 liter of boiling water to cool + the juice of 1 lemon for about 30 minutes to clean the pus, take out the potatoes and wash them with water several times to make them clean, then leave the sweet potatoes. dry.
– Arrange sweet potatoes on a baking tray lined with foil, do not stack too thick, bake at 125oC for 30 minutes, take out the potatoes and bake for another 30 minutes until the potatoes are crispy enough (for small quantities). ).
– Dry the paste and take natural heat (for large quantities)
– Standard humidity 10-12%
– No impurities
– No additives
+ No So2
+ No Co2
+ Non-GMO
+ Shelf life: 24 months from the date of manufacture
Packing:
Packed in 200gram PA bags/bag and packed in 1KG-2KG-50KG/bag PE/PP.
Specification : products export standard
– Type: Sweet potato
– Style: Dried
– Drying Process: AD
– Color: purple, yellow
– Source: Cultivated
– Part: Whole
– Processing Type: Raw
– Shelf Life: 24 months
– Certification: ISO,HACCP
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