SUGAR (fructose corn syrup, glucose corn syrup)
HIGH FRUCTOSE CORN SYRUP, GLUCOSE SYRUP Food ingredients liquid corn sugar of natural origin made from high quality corn starch
HIGH FRUCTOSE CORN SYRUP, GLUCOSE SYRUP (HIGH QUALITY)
ORIGIN: UK, KOREA, FRANCE, MALAYSIA, CHINA, GERMANY
Corn syrup (liquid) is widely used in the food industry, other beverage, confectionery, chocolate, beer production.
Sinmax International Co.,Ltd Thailand Dear customers !
Our company directly imports raw materials used in the food industry and is also a distributor for reputable companies in Thailand, supplying the market with all kinds of liquid food ingredients. such as: corn sugar corn syrup, high fructose corn syrup, glucose syrup, high fructose corn syrup 55%…
All products are imported directly from well-known and reputable manufacturers in foreign markets such as: UK, Korea, France, Malaysia, China… Our company distributes wholesale/retail in the city. Ho Chi Minh and all over the country.
If you have any needs, please contact us to provide more complete information about the product as well as the best quote.
Information on imported food additives, corn sugar, corn syrup ( liquid form :
Product Name: High fructose corn syrup, Glucose Syrup
Description: liquid (Syrup), cool sweet taste
Color: Clear yellow
Chemical composition: Fructose syrup from corn
Shelf life: 24 months from the date of manufacture
Application: Raw materials used in food processing, other beverage
Salary: Depends on the specific type of product
Storage: In a dry, clean, cool place, avoid direct sunlight, avoid insects.
Packing: 25kg/can, 300kg/drum
Country of manufacture: UK, Korea, China, Malaysia.
Specification:
– Stype: high fructose corn syrup
– Type: Liquid glucose
– Grade: Food
– Certification: C/O, PHYTO, ISO, HEALTHY
– Net weight: 25kg/can,300kg/drum
Specification:
| Item | Standard |
| Appearance | Thick transparent liquid, no visible impurities |
| Smell | With a special smell of maltose |
| Taste | Moderate and pure sweet, no odor |
| Color | Colorless or slightly yellow |
| DE (%) | 40-65 |
| Dry solid % (m/m) | 82 |
| FULL | 4.0-6.0 |
| Transparency, % | 98 |
| Chroma (HaZen) | 15 |
| Sulfated Ash, % | 0.30 |
| Conductance (us/cm) | 30 |
| Bacterium total, cfu/g | 3000 |
| Ecoll,MNP /100g | 30 |
| Sulfur dioxide, mg/kg | 20 |
| As, mg/kg | 0.5 |
| Pb, mg/kg | 0.5 |
| Pathogen, (salmonella) | Not exist |
Uses and applications of corn syrup ingredients ( liquid form) :
Uses: Fructose corn syrup (liquid) is a type of sugar of natural origin, processed from corn starch, corn syrup has a cool sweet taste, packaged in a syrup form convenient for dissolving and processing, used in the food industry such as use in the production of soft drinks, ice cream, chocolate, confectionery, …
In food processing, corn syrup is used to make the dish retain its softness and moisture, to avoid the phenomenon of sugar crystallization and especially to increase the flavor of the dish.
Corn syrup is used to create consistency for food, as well as retain moisture for dishes. CORN SYRUP is a type of food syrup made from corn starch. Corn syrup is used in foods to soften, prevent crystallization of sugars and enhance flavor, thanks to a conversion by converting a large part of glucose into usable fructose thereby creating a Sweet compounds due to higher levels of fructose. Corn syrup is a thickener, sweetener and as a humectant thus maintaining the freshness of food.
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