Sinmax International Co.,Ltd

Phone

+66917257088

Email

info@sinmaxinternationalcoltd.com

Timing

24 / 7 Online Support

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CELERY

Specification:

–  Type: Celery

–  Style: Fresh and Frozen

–  Color: Green

–  Grade: Food grade

–  Cultivation Type: Common

–  Certification: ISO 22000:2018, C/O, Phytosanitary

+ Packing detail: 

–  Inner packing: PA preservative 500gram-1kg-2kg/bags

–  Outer packing: 5kgs/10kgs/20kgs per carton

–  Or according to custom’s requirements

High Quality Celery from Thailand, Fresh Celery, Frozen Celery

Welcome to Sinmax International Co.,Ltd Viet Nam !

Our company is an exporter and commercial representative for many reputable businesses in Thailand market producing and exporting fresh and frozen agricultural products such as: Fresh Celery, Frozen Celery, Frozen cassava, Frozen boiled corn, Frozen sweet potato, Frozen taro and frozen fruit … according to HACCP (Hazard Analysis and Critical Control Points) and IQF freezing process.

Currently our company provides Celery in bulk, ensuring high quality goods that our company directly cultivated and carefully harvested intact valuable source of valuable nutrients with incense. Natural delicious taste.

We support farmers to cultivate a clean model, providing consumers with good quality, safe and hygienic products.

Our export markets: Korea, Japan, Taiwan, Russia and some Thailandese supermarket systems in Australia.

If you have a need, please contact us to be provided with complete information about the product and get the best price.

Product information:

– Celery: Fresh and frozen

– Origin: Thailand

– Packing: PA package 500gram-1kg-2kg / frozen vacuum bag, foam container 5kg, 10kg, 20kg / carton or pack according to customer requirements.

– Certificate of food hygiene and safety, products meeting export standards, manufactured under ISO 22000: 2018 food safety management system

– Application: Used as a raw material for processing dishes such as sour soup, stir-fry, use direct.

Specification: High quality Celery from Thailand.

–  Type: Celery

–  Style: Fresh and Frozen

–  Color: Green

–  Grade: Food grade

–  Cultivation Type: Common

–  Certification: ISO 22000:2018, C/O, Phytosanitary

+ Packing detail: 

–  Inner packing: PA preservative 500gram-1kg-2kg/bags

–  Outer packing: 5kgs/10kgs/20kgs per carton

–  Or according to custom’s requirements

HEALTH BENEFITS OF CELERY

Celery contains minerals such as calcium, sodium, copper, magnesium, iron, zinc, potassium. It contains fatty acids and vitamins including vitamins A, C, E, D, B6, B12 and vitamin K. In addition, celery also contains thiamin, riboflavin, folic acid and fiber.

1. Lower blood pressure

Celery can lower stress hormones in the blood, allowing blood vessels to expand, relax and let more blood flow through the body. Decreasing blood pressure makes the whole cardiovascular system become more stable, which reducing the risk of atherosclerosis, heart attack or stroke.

2. Reduce Cholesterol

Adding celery every day can reduce arterial cholesterol (called LDL or “bad” cholesterol). Less cholesterol means less plaques on the artery wall and may improve overall cardiovascular health. The fiber in celery also helps to remove cholesterol from the blood and the body when urinating frequently.

3. Sanitize chemical

Celery helps in removing uric acid because it has urinary stimulants. Therefore, celery is good for people with bladder disorders, kidney problems, cystitis, and other similar diseases.

4. Healthy joints

Celery is good for people with arthritis, rheumatism and gout. It has anti-inflammatory properties that help reduce swelling and pain around the joints. Celery can also serve as a diuretic, which helps you remove uric acid crystals that cling around the joints making you uncomfortable when operating regularly. It can also increase tissue regeneration in inflamed joints.

5. Prevent cancer

Celery contains phthalides, flavonoid and polyacetylenes which can prevent harmful substances from causing cancer. Coumarin in celery enhances the activities of some white blood cells that prevent cancer. At the same time, the antioxidants in celery can also search for free radicals floating in the body and harmful organs and disable them before they can lead to the development of serious diseases like cancer.

6. Improve Immune System

Celery is rich in vitamin C which increases the strength of the immune system. The activity of antioxidants in celery helps the immune system to be activated and more effective. Because of the high levels of vitamin C in celery, the risk of common cold and a wide range of other diseases are limited.

7. Reduce asthma symptoms

Vitamin C prevents free radicals and it also has anti-inflammatory properties that lessen the severity of inflammation like asthma.

8. Healthy heart

Due to high levels of vitamin C, fiber, and other organic substances in celery root, celery can help you improve cardiovascular health.

9. Diuretic

Celery is rich in sodium and potassium, and both of these minerals help regulate the body’s fluid balance. Potassium also works to relax blood vessels, lowering blood pressure.

10. Reduce migraine

Celery ‘s coumarin may help relieve migraine.

11. Treatment of rheumatism

Celery extract containing 85% 3NB is effective for treating arthritis and muscle pain.

12. Support diabetes treatment

Celery can also be used to treat diabetes, because it is rich in fiber which does not raise blood glucose levels.

13. Soothing nerves

Celery contains high levels of calcium and therefore is often used to soothe nerves.

14. Diet

The health benefits of celery also include weight-loss aid. Drinking celery water before a daily meal can help you lose weight. Celery is very low in calories, but it is very easy to bring a feeling of fullness due to its high fiber content. Therefore, it can reduce overeating and help you maintain your ideal weight without feeling hungry.

15. Other benefits

Celery is an antioxidant, and all parts of celery including seeds, roots and leaves can be used. Using celery regularly helps to prevent kidney, pancreas, liver and gallbladder diseases, neuritis, constipation, asthma, hypertension, mental fatigue, acidosis, anemia, obesity, tuberculosis and oral health.

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