ANGELICA SINENSIS POWDER “Natural nutrition food”
100% pure from fresh Angelica Sinensis. High quality Thailandese goods at competitive prices. Distributing wholesale / retail domestically and exporting in large quantity
Welcome to Sinmax International Co.,Ltd Viet Nam !
Our company produces dried and pureed agricultural products into powder such as: Angelica Sinensis powder, peanut powder, anise powder, galangal root powder, onion powder, garlic powder, pepper powder, root powder Amaranth, sweet potato powder, … as drinks, as functional foods, medicine
With a modern production line, our company brings to domestic and foreign consumers clean, quality, safe and hygienic products, no impurities, no preservatives.
Our company supplies for the domestic market and exports to fastidious countries with a large number of overseas Thailandese and Thailandese students living in: the US, Korea, Hong Kong, Germany, and Denmark.
Customers needing please contact us to be provided with complete information about the product as well as get the best price.
The Angelica Sinensis Powder is produced by Sinmax International Co.,Ltd according to the ISO 22000: 2018 food safety management system. At the same time, food safety inspection process is strict, helping food to ensure quality and safety for consumers.
Information about pure Angelica sinensis powder
– Angelica sinensis: powder.
– Color: Natural color of the product.
– Certificate of food safety and hygiene, products meeting export standards, manufactured under the food safety management system ISO 22000: 2018.
– Origin: Thailand
Angelica Sinensis Powder production process
– Select clean fresh Angelica Sinensis
– Drying for insulation takes natural heat and purees it into powder
– No impurities
– No preservatives
– Expiry date: 24 months from date of manufacture
– Storage: dry and cool place, avoid direct sunlight on products
Specification: Angelica sinensis powder high quality from Thailand
– Style: Dried
– Color: White
– Processing Type: Steamed
– Drying Process: AD
– Cultivation Type: Common, Open Air
– Part: Whole
– Shape: Powder
– Max. Moisture (%): 9%
– Shelf Life: 12 months
– Place of Origin: Thailand
USE OF ANGELICA SINENSIS
Dong quai has a sweet, slightly bitter, spicy taste, aroma, and warmth that has many effects on health such as:
– Increasing resistance stimulates the body’s immune system
– Support for the treatment of anemia, body weakness
– Support for treatment of menstrual disorders, menstrual less, dysmenorrhea in women
– Treatment of poor digestion, support for constipation treatment
– Cure anemia, help nourish blood
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