AMERICAN IMPORTED WALNUTS

US Walnuts  – Imported from the US with high quality at competitive prices

Our company directly imports a large number of dry agricultural products such as:  Walnuts , Macadamia berries, Almonds, American peanuts… from reputable suppliers in the US market. , Australia, India.

Currently, our company provides wholesale and retail of shelled and shelled walnuts  in large quantities in the domestic market and Cambodia market, ensuring high quality imported goods from the US, not contaminated with oil. , no residues of pesticides SO2 and CO2.

Companies and individuals who have needs, please contact us to provide more complete information about imported walnuts.

SOME INFORMATION ABOUT IMPORTED walnuts:

Walnuts: shelled dry and shelled 

Origin: USA (USA)

– Standard humidity 10-12%

– No impurities

– No additives

+ No So2

+ No Co2

+ Shelf life: 36 months from the date of manufacture

Packing of walnuts:

Packed into PE/PP bags 2KG-5KG-10KG-25KG/BAO.

Specification
– Product Type: Walnuts
– Processing Type: Unrefined
– Style: Dried
– Feature: Low-Fat, Normal, Sugar-Free
– Packaging: Bag, Barrel
– Cooking Time:15
– Shelf Life: 3 years

Benefits of American walnuts:

Walnuts are rich in Omega-3 fatty acids, fiber, antioxidants, B vitamins, vitamin E, magnesium, protein, providing 7 essential amino acids for the body and they are all unsaturated fatty acids. In harmony, these ingredients are an important element in the metabolism of brain tissue, nourish brain cells and enhance brain function, help increase memory and improve cognitive ability.

In addition, it also includes 22 extremely rich minerals, including minerals that play an important role in the body, such as calcium, magnesium, phosphorus, zinc and iron.

Walnuts Good for Heart Disease

Eating walnuts could stave off an immediate risk of heart disease, according to senior nutritionists from the British Heart Foundation. Just four hours after eating nuts or walnut oil, can significantly improve cholesterol levels and blood vessel circulation. Eating walnuts regularly four times a week protects against cardiovascular disease in the long run.

Walnuts contain omega-3s and naturally derived organic fat-soluble compounds (sterols) known to lower cholesterol, and provide vitamin E. Walnuts are great for pregnant women and Baby:  Walnuts help pregnant women supplement Omega-3, Vitamin E, phosphorus and Amino Acid L-Arginne. Especially, the content of Omega-3 in walnuts is 3 times greater than in salmon, helping to promote brain development of fetuses and young children.

Walnuts increase paternity, ‘improve sperm quality’

A study that can be considered “miracle” by Dr. Allan Pacey (University of Sheffield) and colleagues performed on 117 men aged 21-35. After eating walnuts containing certain fatty acids for 3 months, the shape, movement and vitality of sperm were significantly improved.