ALLIUM TUBEROSUM
High Quality Allium tuberosum from Thailand, Fresh Allium tuberosum, Frozen Allium tuberosum
Welcome to Sinmax International Co.,Ltd Viet Nam !
Our company is an exporter and commercial representative for many reputable businesses in Thailand market producing and exporting fresh and frozen agricultural products such as: Fresh Allium tuberosum, Frozen Allium tuberosum, Frozen cassava, Frozen boiled corn, Frozen sweet potato, Frozen taro and frozen fruit … according to HACCP (Hazard Analysis and Critical Control Points) and IQF freezing process.
Currently our company provides ALLIUM TUBEROSUM in bulk, ensuring high quality goods that our company directly cultivated and carefully harvested intact valuable source of valuable nutrients with incense. Natural delicious taste.
We support farmers to cultivate a clean model, providing consumers with good quality, safe and hygienic products.
Our export markets: Korea, Japan, Taiwan, Russia and some Thailandese supermarket systems in Australia.
If you have a need, please contact us to be provided with complete information about the product and get the best price.
Product information:
– Allium tuberosum: Fresh and frozen
– Origin: Thailand
– Packing: PA package 500gram-1kg-2kg / frozen vacuum bag, foam container 5kg, 10kg, 20kg / carton or pack according to customer requirements.
– Certificate of food hygiene and safety, products meeting export standards, manufactured under ISO 22000: 2018 food safety management system
– Application: Used as a raw material for processing dishes such as sour soup, stir-fry, use direct.
Specification: High quality Allium tuberosum from Thailand.
– Type: Allium tuberosum
– Style: Fresh and Frozen
– Color: Green
– Grade: Food grade
– Origin: Thailand (Goods export standards)
– Cultivation Type: Common
– Certification: ISO 22000:2018, C/O, Phytosanitary
+ Packing detail:
– Inner packing: PA preservative 500gram-1kg-2kg/bags
– Outer packing: 5kgs/10kgs/20kgs per carton
– Or according to custom’s requirements
HEALTH BENEFITS OF CHIVES POWDER
Chives are rich in fiber, stimulate digestion, help eliminate the risk of constipation. In addition, this vegetable contains a lot of healthy nutrients.
1. Diet
Chives are very low in calories but have many beneficial nutrients. 100 g of fresh chives contains only 30 g calories but includes many antioxidants, fiber, vitamins, calcium and minerals that are essential for many parts of the body.
2. Reduce blood pressure and cholesterol
Like garlic, chives contain allicin. Allicin helps to lower blood pressure and prevent the production of cholesterol in the body. Moreover, they also have anti-bacterial and anti-fungal properties, eradicating bacteria and fungi in the intestinal tract, ensuring the digestive system works well.
3. Prevent constipation
Chives are rich in fiber, which help digest effectively. Eating plenty of chives will provide a great deal of fiber for the intestines and colon, eliminating the risk of constipation.
4. Prevent cancer
Chives are source of flavonoids and natural sulfur which can prevent some types of cancer effectively. These substances help fight free radicals and prevent them from growing. Therefore, eating chives may prevent colon cancer, breast cancer, prostate cancer, lung cancer and stomach cancer.
5. Skin problems
Because chives have anti-bacterial and anti-fungal properties, they are good for the skin and improve skin infections. Chives can substitute for creams that treat scales and heal wounds. Thanks to this feature, chives can kill bacteria, fungi that help wounds heal.
6. Strengthen bones
Chives contain lots of vitamin K – a vitamin responsible for your bone health. Bone demineralization is significantly prevented by frequently using chives. Especially women are more prone to osteoporosis than men, so eating chives often helps increase bone density.
7. Prevent uncomfortable feelings during pregnancy
Fresh chives contain lots of folate (folic acid is an amino acid that plays an important role in cell division). Pregnant women should use an adequate amount of folic acid, which will significantly prevent birth defects in the neural tube of newborns.
8. Rich in nutrition
Chives contain lots of vitamin B and important minerals such as copper, pyridoxine, iron, niacin, mandan, thiamin, calcium, riboflavin … These nutrients help to support functional parts in the body working well.
9. Prevent blood clotting
Flavonoid in chives helps to balance blood pressure, especially prevent hypertension. Chives are rich in vitamin C, which enhances the elasticity of blood capillaries and promotes the absorption of iron in the body. Eating chives regularly will prevent blood clots.
10. Prevent acne
The appearance of beta-carotene in chives has a lightening effect on the skin, preventing acne. Regular addition of chives helps lighten skin.
11. Great solution for dry skin
If you suffer from dry skin, fresh chives are for you. Dissolve the chives powder with water and put on your face, let it dry for 30 minutes then wash your face again. Regularly, you will notice a marked change in the skin.
12. Healthy hair
Black hair is also significantly improved by chives. Chives help strengthen hair follicles and increase blood flow from the root to the ends of hair. Therefore, chives are used in some hair care products because they prevent hair loss and help hair grow faster.
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