Celery Powder (Natural Nutritional Food)
Pure celery powder used as raw materials for food production, seasoning, nutritional support for the body
Celery Powder, High quality celery powder from Thailand, Celery powder for food grade, Natural Celery Powder for Spice & Herb
Our company produces powdered and starchy agricultural products for domestic market and export in bulk such as: Celery Powder, Cauliflower Powder, Chives Powder, Pumpkin Powder. red, basil powder, cucumber powder, botanic powder, wheat flour, avocado powder, apple powder, centella asiatica powder… Used as raw materials for food production, as spices and medicinal herbs.
With modern production lines, our company brings to domestic and foreign consumers clean, quality, safe and hygienic products, no impurities, no preservatives, no fragrance. , do not use flavoring.
Our company supplies to the domestic market and exports to fastidious countries such as: Australia, USA, Korea, Japan, Singapore, Hong Kong, Germany, Denmark.
Customers who have needs, please contact us to provide complete information about products as well as get the best price.
Sinmax International Co.,Ltd pure superfine celery powder is produced according to ISO 22000:2018 food safety management system. At the same time, the strict food safety inspection process helps ensure food quality and safety for consumers.
INFORMATION PURE celery powder ONLY
– Ingredients: 100% pure celery, no impurities, No preservatives, No colorants
– Color: Green of celery
– Certificates: Food safety and hygiene, ISO 22000:2018, product quality announcement
– Shelf life: 18 months from the date of manufacture
– Storage method: cool and dry place
PRODUCTION PROCESS OF VEGETABLE POWDER OF celery
– Select high-quality fresh celery vegetables, then wash them thoroughly
– Drying with a modern industrial drying system, helping to keep the nutritional composition of the product
– Grind into super fine celery powder by modern industrial machine (with high fineness 800-100, 100-120 mesh)
– Packing products according to food hygiene and safety standards, without using preservatives – ensuring the highest purity
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